Taste of Hunan
Welcome to Taste of Hunan, a Chinese restaurant located in San Diego, CA. This restaurant offers a wide range of amenities including reservations, delivery, takeout, vegan options, wheelchair accessibility, and more. With a diverse menu featuring unique dishes, Taste of Hunan is a must-visit for those seeking authentic Hunan cuisine.
Customers rave about the adventurous flavors and bold spices found at Taste of Hunan. From the popular eggplant dish with century eggs to the savory cumin lamb and spicy pork noodle soup, each dish is bursting with authentic Hunan flavors. The restaurant's spacious and inviting atmosphere, combined with efficient service, makes it a top choice for families, groups, and food enthusiasts alike.
Whether you're a fan of spicy food or prefer milder options, Taste of Hunan has something for everyone. With a focus on bold flavors and high-quality ingredients, this restaurant delivers a dining experience that is both memorable and satisfying. So come and savor the taste of authentic Chinese cuisine at Taste of Hunan.
Taste of Hunan Menu
Location
Address: 9880 Hibert St Ste E2 San Diego, CA 92131
Phone: (858) 860-5118
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Apple PayNo
- CasualYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for DinnerYes
- Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Beer & Wine OnlyYes
- TVYes
- Outdoor SeatingNo
- Happy HourNo
- Dogs Not AllowedNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Bike ParkingYes
Last Reviews
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Author: Christina R.
We only had 3 dishes but I can't wait to go back with someone with a more adventurous palate. We ordered: 1. Orange chicken: because...kids... 2. Smashed garlic cucumber side: better than average deliciousness. 3. Smashed eggplant with century eggs: arrived in a large mortar and pestle with the server smashing tableside for effect. Missed getting a pre-smash shot and the post-smash isn't the best looking thing, I mean have you seen baba ghanoush? It looks like boogers but tastes heavenly. Same with this dish plus the soy-colored century eggs- makes it not photogenic but once you taste it you won't be able to stop eating it. I had half the dish alone and ate the rest the next day. Those special black eggs are a hidden surprise- every time you get a bite, it's such a tasty surprise. I love the gelatinous texture and fermented flavor. There are many unique dishes on the menu that I have never seen elsewhere, and can't wait to try!
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Author: Yueming Q.
We had a team lunch at this restaurant. It was nice they have a big table for 15 people. The foods here are pretty nice, we didn't order a lot of spicy authentic Hunan food because we want to make sure everyone can enjoy the food here. But surprisingly, the most popular dish was an authentic Hunan food which is the eggplant with century eggs. Overall it's a nice place, with good food, good service and clean environment.
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Author: Nikhil U.
The cumin Lamb was flavorful and spicy. Chicken chow mein - standard and good. Spicy chilli pork noodle soup - each component was good in this soup.
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Author: Elizabeth M.
The place is pretty spacious. Went there on a Friday night after a movie, it was packed with people and have a long line waiting. This restaurant is a popular place because of their authentic Hunan cuisine. My favorite were the Xiangxi beef and the chicken and pork tripe stew with ginger and white pepper. They were spot on.